Chinese
Wok-fast weeknights. Straight to it.
17 recipes
- Kung Pao ChickenNumbing, sweet, sour, and fast.30 min
- Beef and BroccoliVelveted beef, glossy brown sauce.30 min
- Egg Fried RiceDay-old rice, high heat, ten minutes.15 min
- Mapo TofuSilky tofu in a fiery bean sauce.25 min
- Sweet and Sour PorkCrunchy pork, bright sauce, no gloop.40 min
- Chicken Chow MeinCrisped noodles, fast vegetables, savory sauce.25 min
- Hot and Sour SoupPeppery, vinegar-sharp broth with tofu and mushrooms.30 min
- Salt and Pepper ShrimpCrisp shrimp tossed with chili, garlic, and scallion.25 min
- Dan Dan NoodlesSesame-chili sauce under crumbled pork and noodles.30 min
- Dry-Fried Green BeansBlistered beans with garlic, ginger, and soy.20 min
- Char Siu PorkSticky lacquered roast pork with burnished edges.110 min
- Ginger Scallion Steamed FishWhole fillet steamed and finished with sizzling oil.25 min
- Vegan Tofu Stir FryCrispy pan-fried tofu tossed with crunchy veggies in a savory sauce.30 min
- Keto Egg Roll in a BowlAll the flavor of an egg roll with none of the wrapper or carbs.25 min
- Mongolian BeefCrispy sliced beef tossed in a glossy garlic-soy sauce with scallions.30 min
- Wonton SoupDelicate pork-filled dumplings simmered in a light savory broth.45 min
- General Tso's ChickenCrispy fried chicken pieces coated in a sweet, tangy, slightly spicy sauce.40 min