Egg Fried Rice

Name: Egg Fried Rice
Total time: 15 min
Yield: 2
Ingredients: 500 g cooked rice, cold from the fridge; 3 eggs, beaten; 3 tbsp oil; 3 scallions, sliced; 100 g frozen peas; 2 tbsp soy sauce; 1 tsp sesame oil; to taste white pepper

Day-old rice, high heat, ten minutes.

Total: 15 min
Active: 15 min
Serves: 2
Cuisine: chinese

Servings2

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Ingredients

Steps

Break up the cold rice with your hands so there are no clumps.
Scramble the eggs in a hot oiled wok until just set, then push them to one side.
Add the rest of the oil and the rice, pressing it against the wok and tossing for 3–4 minutes until it starts to pop.
Add the peas, scallion whites, soy sauce, and white pepper and toss to combine.
Finish with sesame oil and the scallion greens.