Dry-Fried Green Beans

Name: Dry-Fried Green Beans
Total time: 20 min
Yield: 4
Ingredients: 500 g green beans; 3 tbsp neutral oil; 4 cloves garlic; 1 tbsp ginger; 2 tbsp soy sauce; 1 tsp sugar; 1 tsp black vinegar; 1/2 tsp chili flakes

Blistered beans with garlic, ginger, and soy.

Prep: 5 min
Cook: 15 min
Total: 20 min
Active: 15 min
Serves: 4
Difficulty: Easy
Cuisine: chinese

Servings4

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Ingredients

Steps

Fry the beans in the oil over high heat, mostly undisturbed, 8 minutes until wrinkled and blistered.
Push them aside, add the garlic, ginger, and chili flakes, and cook 30 seconds.
Add the soy sauce, sugar, and vinegar and toss 1 minute until the pan is dry.

Any water on the beans steams them instead of blistering them.