Chicken Chow Mein
Crisped noodles, fast vegetables, savory sauce.
- Prep
- 12 min
- Cook
- 13 min
- Total
- 25 min
- Active
- 20 min
- Serves
- 4
- Difficulty
- Easy
- Cuisine
- chinese
Servings4
Ask about this recipe
Substitutions, swaps, equipment, scaling — the recipe stays right here.
Ingredients
Sauce
Steps
Boil the noodles until just tender, drain, and toss with 1 tsp oil.
Stir-fry the chicken in 1 tbsp oil over high heat until cooked through, then remove.
Add the remaining oil and crisp the noodles undisturbed 2 minutes before tossing.
Add the cabbage, carrot, sprouts, and scallions and stir-fry 2 minutes.
Return the chicken, pour in the whisked sauce, and toss until it coats everything.
High heat and a dry pan give you the browned noodle edges.
Food safety Cook chicken to 74°C / 165°F.