Sweet and Sour Pork
Crunchy pork, bright sauce, no gloop.
- Total
- 40 min
- Active
- 30 min
- Serves
- 4
- Cuisine
- chinese
Servings4
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Ingredients
Pork
Sauce
Stir-fry
Steps
Season the pork, coat in the egg, then dredge heavily in cornstarch.
Fry at 175°C / 350°F for 4 minutes, rest, then fry again for 1 minute until deeply crisp.
Simmer the vinegar, sugar, and ketchup with a splash of water until syrupy.
Stir-fry the pepper and onion for 2 minutes, add the pineapple and sauce.
Toss the pork through at the last second so it keeps its crunch.