Kung Pao Chicken

Ingredients

Steps

1. 1

   Toss the chicken with the cornstarch and 1 tbsp of the soy sauce and leave 10 minutes.

2. 2

   Mix the remaining soy sauce, vinegar, and sugar into a sauce.

3. 3

   Fry the chilies and peppercorns in hot oil for 20 seconds until fragrant, then add the chicken and sear hard without stirring for a minute.

4. 4

   Stir-fry until the chicken is cooked through, add the sauce, and let it thicken and coat.

5. 5

   Toss in the peanuts and scallions off the heat and serve with rice.