Vegan Tofu Stir Fry
Crispy pan-fried tofu tossed with crunchy veggies in a savory sauce.
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Active
- 25 min
- Serves
- 4
- Difficulty
- Easy
- Cuisine
- chinese
Servings4
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Ingredients
Steps
Toss the tofu cubes in cornstarch until lightly coated.
Fry the tofu in 2 tablespoons oil over medium-high heat until golden on all sides, then set aside.
Add the remaining oil and stir-fry the broccoli, carrot, and pepper for 4 minutes until crisp-tender.
Add the garlic and ginger and cook 30 seconds.
Stir in the soy sauce, vinegar, and maple syrup, then return the tofu to the pan and toss to coat.
Drizzle with sesame oil and serve over rice.