Mediterranean
Lemon, olive oil, herbs. Straight to it.
16 recipes
- Chicken SouvlakiLemon-oregano skewers with garlicky yogurt.40 min
- Falafel BowlsCrisp chickpea fritters over herbs and tahini.45 min
- ShakshukaEggs poached in spiced tomato, straight from the pan.30 min
- Lemon Herb SalmonTwenty minutes, one tray, no fuss.25 min
- Greek SaladNo lettuce. Big tomatoes, big feta.15 min
- SpanakopitaSpinach and feta between shattering phyllo layers.80 min
- MoussakaEggplant, spiced lamb, and béchamel baked deep.140 min
- Lemon Chicken Orzo SoupBright egg-lemon broth with chicken and orzo.35 min
- Stuffed Bell PeppersPeppers baked with herbed rice and tomato.80 min
- White Bean and Tomato StewPantry stew finished with olive oil and lemon.30 min
- Roasted BranzinoWhole fish with lemon, herbs, and olive oil.35 min
- Halloumi Grain BowlSeared halloumi over herbed bulgur and cucumber.30 min
- Gluten-Free Quinoa Power BowlA colorful bowl of quinoa, roasted veggies, and a lemon-tahini dressing.35 min
- Stuffed Grape LeavesTender grape leaves rolled around a lemony rice and herb filling.90 min
- Mediterranean Orzo SaladBright orzo pasta salad tossed with feta, olives, and fresh vegetables.25 min
- Mediterranean Lamb SkewersJuicy marinated lamb chunks grilled on skewers with herbs and lemon.40 min