Mediterranean Orzo Salad
Bright orzo pasta salad tossed with feta, olives, and fresh vegetables.
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- Active
- 15 min
- Serves
- 6
- Difficulty
- Easy
- Cuisine
- mediterranean
Servings6
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Ingredients
Steps
Cook the orzo in salted boiling water according to package directions, then drain and rinse under cold water.
Add the cooked orzo to a large bowl with the cucumber, tomatoes, red onion, and olives.
Whisk the olive oil, lemon juice, oregano, salt, and pepper together for the dressing.
Pour the dressing over the salad and toss well.
Fold in the feta cheese and parsley just before serving.
Chill for 15 minutes for the best flavor, or serve right away.