Shakshuka

Name: Shakshuka
Total time: 30 min
Yield: 3
Ingredients: 3 tbsp olive oil; 1 onion, sliced; 1 red pepper, sliced; 3 cloves garlic, sliced; 2 tsp cumin; 1 tsp smoked paprika; 1 can (400 g) chopped tomatoes; 6 eggs; 100 g feta, crumbled

Eggs poached in spiced tomato, straight from the pan.

Total: 30 min
Active: 15 min
Serves: 3
Cuisine: mediterranean

Servings3

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Ingredients

Steps

Cook the onion and pepper in the oil over medium heat for 8 minutes until soft, then add the garlic and spices for a minute.
Pour in the tomatoes, season, and simmer 10 minutes until thick enough to hold a trench.
Make six wells, crack in the eggs, cover, and cook 5–7 minutes until the whites set and the yolks stay runny.
Scatter with feta and herbs and eat straight from the pan with bread.