White Bean and Tomato Stew
Pantry stew finished with olive oil and lemon.
- Prep
- 8 min
- Cook
- 22 min
- Total
- 30 min
- Active
- 10 min
- Serves
- 4
- Difficulty
- Easy
- Cuisine
- mediterranean
Servings4
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Substitutions, swaps, equipment, scaling — the recipe stays right here.
Ingredients
Steps
Cook the onion in 2 tbsp oil 6 minutes, then add the garlic, oregano, and chili for 1 minute.
Add the tomatoes, beans, and stock and simmer 12 minutes, mashing some beans to thicken.
Fold in the spinach until wilted.
Season and finish with lemon juice and the remaining raw olive oil.
The raw oil at the end is doing real work — don't skip it.