Mediterranean Lamb Skewers
Juicy marinated lamb chunks grilled on skewers with herbs and lemon.
- Prep
- 20 min
- Cook
- 12 min
- Total
- 40 min
- Active
- 20 min
- Serves
- 4
- Difficulty
- Easy
- Cuisine
- mediterranean
Servings4
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Ingredients
Steps
Whisk the olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper together in a bowl.
Add the lamb cubes and toss to coat, then marinate for at least 20 minutes or up to overnight in the fridge.
Thread the lamb onto skewers, alternating with pieces of red onion and bell pepper.
Heat a grill or grill pan to medium-high heat.
Grill the skewers for 10-12 minutes, turning occasionally, until charred and cooked to your liking.
Let rest for a couple of minutes, then serve with warm pita and tzatziki.
Food safety Cook lamb to at least 63°C (145°F) internal temperature for medium doneness.