Lemon Herb Salmon

Name: Lemon Herb Salmon
Total time: 25 min
Yield: 4
Ingredients: 4 salmon fillets; 3 tbsp olive oil; 1 lemon, half juiced and half sliced; 2 cloves garlic, minced; 2 tbsp dill and parsley, chopped; 300 g cherry tomatoes; to taste salt and pepper

Twenty minutes, one tray, no fuss.

Total: 25 min
Active: 10 min
Serves: 4
Cuisine: mediterranean

Servings4

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Ingredients

Steps

Heat the oven to 200°C / 400°F and scatter the tomatoes on a lined tray with a little oil and salt.
Rub the salmon with the remaining oil, garlic, lemon juice, salt, and pepper and set it on the tray with lemon slices on top.
Roast 12–14 minutes until the fish flakes at the thickest point.
Shower with the fresh herbs and serve with the burst tomatoes and pan juices.