Greek Salad
No lettuce. Big tomatoes, big feta.
- Total
- 15 min
- Active
- 15 min
- Serves
- 4
- Cuisine
- mediterranean
Servings4
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Ingredients
Steps
Salt the tomatoes in a bowl and leave them 5 minutes to release their juice.
Add the cucumber, onion, and olives and dress with the oil and vinegar.
Lay the feta slab on top, sprinkle with oregano, and pour over a last thread of olive oil.
Serve with bread to mop the bowl.