Name: Gluten-Free Quinoa Power Bowl
Total time: 35 min
Yield: 3
Ingredients: 180 g quinoa; 360 ml water; 1 sweet potato; 1 can (400 g) chickpeas; 2 tbsp olive oil; 2 handfuls baby spinach; 3 tbsp tahini; 1 lemon; 2 tbsp water; to taste salt and pepper

Gluten-Free Quinoa Power Bowl

A colorful bowl of quinoa, roasted veggies, and a lemon-tahini dressing.

Prep

10 min

Cook

25 min

Total

35 min

Active

15 min

Serves

Difficulty

Easy

Cuisine

mediterranean

Servings3

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Substitutions, swaps, equipment, scaling — the recipe stays right here.

Steps

Heat the oven to 200°C (400°F).
Toss the sweet potato and chickpeas with 1 tablespoon oil, salt, and pepper on a tray and roast 20-25 minutes until tender.
Meanwhile, simmer the quinoa in the water, covered, for 15 minutes until the water is absorbed, then fluff.
Whisk the tahini, lemon juice, remaining oil, and water for dressing into a smooth sauce, adding more water to thin if needed.
Build bowls with quinoa, spinach, roasted sweet potato, and chickpeas.
Drizzle with the tahini dressing to serve.