Thai
Sour, salty, hot. Straight to it.
16 recipes
- Pad ThaiTamarind, fish sauce, palm sugar — balanced and fast.30 min
- Green Curry ChickenCoconut, basil, and heat in 25 minutes.25 min
- Tom Kha GaiCoconut galangal soup, sour and fragrant.30 min
- Thai Basil ChickenPad krapow — ten minutes, one wok, fried egg on top.15 min
- Green Papaya SaladSom tam — pounded, punchy, no cooking.20 min
- Massaman Beef CurrySlow-braised beef with potato, peanut, and warm spice.150 min
- Pad See EwWide noodles charred in dark soy with egg and greens.25 min
- Red Curry ShrimpCoconut red curry with shrimp and peppers in 20.20 min
- Larb GaiMinced chicken salad, sharp with lime and toasted rice.25 min
- Tom Yum GoongHot and sour shrimp soup with lemongrass and lime.30 min
- Thai Fried RiceDay-old rice, egg, and tomato with a lime squeeze.20 min
- Panang TofuCrisp tofu in a thick, peanut-rich curry.30 min
- Gluten-Free Rice Noodle Stir FryChewy rice noodles stir-fried with vegetables in a gluten-free savory sauce.30 min
- Khao SoiNorthern Thai coconut curry noodle soup topped with crispy fried noodles.40 min
- Thai Crab Fried RiceFragrant fried rice studded with sweet crab meat and fresh herbs.25 min
- Thai Mango Sticky RiceSweet coconut-soaked sticky rice served with ripe mango slices.50 min