Thai Fried Rice
Day-old rice, egg, and tomato with a lime squeeze.
- Prep
- 8 min
- Cook
- 12 min
- Total
- 20 min
- Active
- 15 min
- Serves
- 3
- Difficulty
- Easy
- Cuisine
- thai
Servings3
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Ingredients
Steps
Sear the protein in 1 tbsp oil over high heat until cooked, then remove.
Add the remaining oil, garlic, and onion for 1 minute, then scramble in the eggs.
Add the rice and press it flat, letting it toast before tossing.
Return the protein, add the tomato, fish sauce, sugar, and pepper, and toss 2 minutes.
Serve with lime, cucumber, and scallions.
Fresh rice steams; cold rice fries.
Food safety Cook chicken to 74°C / 165°F or shrimp to 63°C / 145°F.