Thai Basil Chicken

Name: Thai Basil Chicken
Total time: 15 min
Yield: 2
Ingredients: 400 g ground chicken; 4 cloves garlic, minced; 4 Thai chilies, minced; 3 tbsp oil; 2 tbsp oyster sauce; 1 tbsp fish sauce; 1 tsp sugar; large handful holy or Thai basil; 2 eggs, for frying

Pad krapow — ten minutes, one wok, fried egg on top.

Total: 15 min
Active: 15 min
Serves: 2
Cuisine: thai

Servings2

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Ingredients

Steps

Fry the garlic and chilies in hot oil for 15 seconds.
Add the chicken and break it up, letting it brown for 3–4 minutes.
Stir in the oyster sauce, fish sauce, and sugar with a splash of water and cook a minute.
Fold in the basil off the heat so it wilts but stays green.
Fry the eggs hard in plenty of oil and serve on top of the chicken and rice.