Name: Thai Crab Fried Rice
Total time: 25 min
Yield: 3
Ingredients: 3 tbsp oil; 3 cloves garlic; 2 eggs; 3 cups cooked jasmine rice; 200 g lump crab meat; 2 tbsp fish sauce; 1 tsp sugar; 1/2 tsp white pepper; 2 scallions; to serve lime wedges and cucumber slices

Thai Crab Fried Rice

Fragrant fried rice studded with sweet crab meat and fresh herbs.

Prep

10 min

Cook

15 min

Total

25 min

Active

20 min

Serves

Difficulty

Easy

Cuisine

thai

Servings3

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Steps

Heat the oil in a wok over high heat and cook the garlic for 20 seconds until fragrant.
Push the garlic aside, pour in the eggs, and scramble briefly until just set.
Add the cooked rice and toss well, breaking up any clumps, for 2-3 minutes.
Stir in the fish sauce, sugar, and white pepper.
Gently fold in the crab meat, being careful not to break it up too much, and cook 1-2 minutes just to heat through.
Stir in the scallions and remove from heat.
Serve with lime wedges and cucumber slices on the side.