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Gluten-Free Rice Noodle Stir Fry

Chewy rice noodles stir-fried with vegetables in a gluten-free savory sauce.

Prep
15 min
Cook
15 min
Total
30 min
Active
25 min
Serves
4
Difficulty
Easy
Cuisine
thai
Servings4

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Ingredients

Steps

  1. Soak the rice noodles in hot water for 10 minutes until soft, then drain.

  2. Heat the oil in a large pan and scramble the eggs, then set aside.

  3. Cook the chicken or tofu in the same pan for 5 minutes until cooked through, then add the carrot for 2 minutes.

  4. Add the drained noodles, tamari, fish sauce, and brown sugar, tossing well to coat.

  5. Return the eggs to the pan with the bean sprouts and scallions and toss for 1 minute.

  6. Serve with lime wedges.