Pad See Ew
Wide noodles charred in dark soy with egg and greens.
- Prep
- 12 min
- Cook
- 13 min
- Total
- 25 min
- Active
- 20 min
- Serves
- 2
- Difficulty
- Medium
- Cuisine
- thai
Servings2
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Substitutions, swaps, equipment, scaling — the recipe stays right here.
Ingredients
Sauce
Steps
Whisk the sauce ingredients together.
Sear the chicken in 1 tbsp oil over the highest heat until cooked, then push it aside.
Add the remaining oil and garlic, crack in the eggs, scramble briefly, and add the greens for 1 minute.
Add the noodles and sauce and toss, leaving them still for 30 seconds at a time so they char.
Cold noodles tear — let them come to room temperature first.
Food safety Cook chicken to 74°C / 165°F.