Red Curry Shrimp
Coconut red curry with shrimp and peppers in 20.
- Prep
- 8 min
- Cook
- 12 min
- Total
- 20 min
- Active
- 15 min
- Serves
- 4
- Difficulty
- Easy
- Cuisine
- thai
Servings4
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Substitutions, swaps, equipment, scaling — the recipe stays right here.
Ingredients
Steps
Fry the curry paste in the oil 1 minute, then add 100 ml coconut milk and cook until it darkens.
Add the rest of the coconut milk, the pepper, and the beans and simmer 5 minutes.
Add the shrimp and cook 3 minutes until opaque.
Season with fish sauce, sugar, and lime and finish with basil.
Frying the paste first is the difference between fragrant and raw-tasting.
Swaps
- Tofu and soy sauce make it vegetarian.
Food safety Cook shrimp until opaque, 63°C / 145°F.