Japanese
Rice bowls and noodles. Straight to it.
16 recipes
- Chicken TeriyakiCrisp-skinned thighs in a four-ingredient glaze.25 min
- Miso SoupTen minutes from dashi to bowl.15 min
- OyakodonChicken and egg over rice, done in one small pan.25 min
- Yaki UdonFat chewy noodles, savory-sweet sauce.20 min
- Salmon OnigiriRice triangles with a salty salmon center.30 min
- Chicken KatsuPanko cutlets fried shatteringly crisp.35 min
- GyudonSweet-savory simmered beef and onion over rice.25 min
- Shoyu RamenClear soy-based broth, noodles, and soft egg.50 min
- OkonomiyakiThick cabbage pancake with sauce and bonito.35 min
- Japanese Curry RiceThick, mild curry over rice with potato and carrot.50 min
- Pork GyozaPan-fried dumplings with crisp bottoms and steamed tops.60 min
- Chilled Soba NoodlesCold buckwheat noodles with a soy dipping sauce.20 min
- Salmon Rice BowlFlaky glazed salmon served over rice with quick pickled vegetables.30 min
- TonkatsuCrispy panko-breaded pork cutlets served with tangy tonkatsu sauce.30 min
- TamagoyakiDelicate layered Japanese omelette, slightly sweet and savory.15 min
- Chirashi BowlVinegared sushi rice topped with an assortment of fresh sashimi.40 min