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Miso Soup

Ten minutes from dashi to bowl.

Total
15 min
Active
10 min
Serves
4
Cuisine
japanese
Servings4

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Ingredients

Steps

  1. Bring the dashi to a bare simmer and add the wakame and tofu for 2 minutes.

  2. Take the pot off the heat, then whisk the miso with a ladleful of broth in a bowl until smooth.

  3. Stir the loosened miso back in and never let it boil after this point.

  4. Top with scallions and serve hot.