Oyakodon

Name: Oyakodon
Total time: 25 min
Yield: 2
Ingredients: 300 g chicken thighs, sliced; 1 onion, thinly sliced; 180 ml dashi; 3 tbsp soy sauce; 3 tbsp mirin; 1 tbsp sugar; 4 eggs, loosely beaten; to serve hot steamed rice, scallions

Chicken and egg over rice, done in one small pan.

Total: 25 min
Active: 20 min
Serves: 2
Cuisine: japanese

Servings2

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Ingredients

Steps

Simmer the dashi, soy sauce, mirin, and sugar in a small skillet with the onion for 3 minutes.
Add the chicken and cook 5–6 minutes until just done.
Pour two-thirds of the egg over in a spiral, cover, and cook 1 minute.
Add the rest of the egg, cover, and pull it off the heat while still custardy.
Slide over bowls of hot rice and top with scallions.