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Japanese Curry Rice

Thick, mild curry over rice with potato and carrot.

Prep
15 min
Cook
35 min
Total
50 min
Active
20 min
Serves
4
Difficulty
Easy
Cuisine
japanese
Servings4

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Substitutions, swaps, equipment, scaling — the recipe stays right here.

Ingredients

Roux

Steps

  1. Brown the chicken in the oil, then add the onion, carrot, and potato for 5 minutes.

  2. Add the stock and simmer 20 minutes until the vegetables are tender.

  3. Meanwhile cook the butter and flour together 3 minutes, stir in the curry powder and garam masala, and cook 1 minute.

  4. Whisk a ladle of hot broth into the roux, then stir it all back into the pot and simmer 5 minutes until thick.

  5. Season with soy sauce and honey and serve over rice.

It thickens further off the heat — stop a little looser than you want.

Food safety Cook chicken to 74°C / 165°F.