Chirashi Bowl
Vinegared sushi rice topped with an assortment of fresh sashimi.
- Prep
- 30 min
- Cook
- 20 min
- Total
- 40 min
- Active
- 25 min
- Serves
- 4
- Difficulty
- Medium
- Cuisine
- japanese
Servings4
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Ingredients
Steps
Rinse the rice until the water runs clear, then cook with the measured water according to package directions.
Warm the rice vinegar, sugar, and salt together until dissolved, then fold gently into the hot cooked rice.
Spread the seasoned rice in a wide bowl or tray and let it cool to room temperature.
Arrange the sliced fish and avocado over the rice.
Scatter the egg strips, nori strips, and sesame seeds on top.
Serve with soy sauce, wasabi, and pickled ginger alongside.