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Pork Gyoza

Pan-fried dumplings with crisp bottoms and steamed tops.

Prep
40 min
Cook
20 min
Total
60 min
Active
40 min
Serves
4
Difficulty
Medium
Cuisine
japanese
Servings4

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Substitutions, swaps, equipment, scaling — the recipe stays right here.

Ingredients

Filling

Assembly

To cook

To serve

Steps

  1. Mix the filling until it turns slightly sticky.

  2. Place a teaspoon on each wrapper, wet the edge, and fold with pleats on one side only.

  3. Heat 1 tbsp oil in a nonstick pan and set in a batch flat-side down; fry 2 minutes until browned.

  4. Add 60 ml water, cover immediately, and steam 5 minutes until the water is gone.

  5. Uncover and crisp 1 more minute, then repeat with the rest and serve with dipping sauce.

Squeeze the cabbage hard — wet filling tears the wrappers.

Food safety Cook ground pork to 71°C / 160°F.