Yaki Udon

Name: Yaki Udon
Total time: 20 min
Yield: 2
Ingredients: 400 g cooked udon noodles; 2 tbsp oil; 200 g pork belly or chicken, sliced; 150 g cabbage, shredded; 1 carrot, julienned; 3 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp mirin; to top bonito flakes and scallions

Fat chewy noodles, savory-sweet sauce.

Total: 20 min
Active: 20 min
Serves: 2
Cuisine: japanese

Servings2

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Ingredients

Steps

Sear the meat in hot oil until browned, then add the cabbage and carrot for 2 minutes.
Loosen the udon under warm water and add to the pan.
Pour in the soy sauce, oyster sauce, and mirin and toss over high heat until everything is coated and a little charred.
Serve topped with bonito flakes and scallions.