Italian
Pasta, pizza, risotto. Straight to it.
21 recipes
- Spaghetti Aglio e OlioGarlic, chili, olive oil. Pantry dinner in 20.20 min
- Chicken ParmigianaCrisp cutlet, quick sauce, melted mozzarella.45 min
- Mushroom RisottoTwenty minutes of stirring, worth every one.40 min
- Margherita PizzaBlistered crust, crushed tomato, basil.30 min
- Penne alla VodkaPink, creamy, dangerously easy.30 min
- Lasagna BologneseSlow meat sauce layered with pasta and béchamel.180 min
- Spaghetti CarbonaraEgg, cured pork, and pepper — no cream anywhere.25 min
- Chicken PiccataThin cutlets in a sharp lemon-caper pan sauce.30 min
- Minestrone SoupVegetables, beans, and small pasta in one pot.50 min
- Eggplant ParmesanRoasted eggplant layered with tomato and cheese.80 min
- Shrimp Scampi LinguineGarlic, wine, butter, and shrimp in fifteen minutes.20 min
- Pesto GnocchiPotato gnocchi tossed in fresh basil pesto.20 min
- TiramisuLayers of coffee-soaked ladyfingers and mascarpone cream, no baking required.285 min
- Caprese SaladSliced tomatoes, fresh mozzarella, and basil drizzled with olive oil.10 min
- Vegan Lentil BologneseRich tomato lentil sauce that eats just like a meaty bolognese.40 min
- Gluten-Free Cauliflower Crust PizzaA sturdy, cheesy cauliflower crust that holds all your favorite toppings.50 min
- Keto Zucchini NoodlesLight zucchini noodles tossed in a quick garlic butter sauce.20 min
- Baked Turkey MeatballsLean, juicy turkey meatballs baked in a simple marinara sauce.35 min
- Risotto alla MilaneseCreamy saffron-scented risotto finished with butter and Parmesan.40 min
- Osso BucoVeal shanks slow-braised in wine and tomato until fall-apart tender.150 min
- PanzanellaRustic Tuscan salad of stale bread, ripe tomatoes, and fresh basil.25 min