Gluten-Free Cauliflower Crust Pizza

Name: Gluten-Free Cauliflower Crust Pizza
Total time: 50 min
Yield: 2
Ingredients: 1 cauliflower head; 1 egg; 80 g shredded mozzarella; 30 g grated parmesan; 1 tsp dried oregano; to taste salt; 80 ml pizza sauce; to taste toppings of choice

A sturdy, cheesy cauliflower crust that holds all your favorite toppings.

Prep: 20 min
Cook: 30 min
Total: 50 min
Active: 25 min
Serves: 2
Difficulty: Medium
Cuisine: italian

Servings2

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Ingredients

Steps

Heat the oven to 220°C (425°F) and line a baking tray with parchment.
Microwave the riced cauliflower for 8 minutes, then let it cool and squeeze out as much water as possible in a clean towel.
Mix the cauliflower with the egg, half the mozzarella, parmesan, oregano, and salt until it forms a dough.
Press into a thin round on the tray and bake for 15 minutes until golden and firm.
Top with sauce, remaining mozzarella, and your toppings, then bake another 10 minutes until melted.