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Vegan Lentil Bolognese

Rich tomato lentil sauce that eats just like a meaty bolognese.

Prep
10 min
Cook
30 min
Total
40 min
Active
15 min
Serves
4
Difficulty
Easy
Cuisine
italian
Servings4

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Ingredients

Steps

  1. Heat the oil and cook the onion, carrots, and celery for 8 minutes until soft.

  2. Add the garlic and cook 1 minute.

  3. Stir in the lentils, tomatoes, tomato paste, stock, and oregano.

  4. Simmer uncovered for 25 minutes, stirring occasionally, until the lentils are tender and the sauce is thick.

  5. Meanwhile, cook the pasta in salted water until tender and drain.

  6. Season the sauce and toss with the pasta to serve.