Panzanella

Name: Panzanella
Total time: 25 min
Yield: 4
Ingredients: 300 g stale crusty bread; 5 ripe tomatoes; 1 cucumber; 1/2 red onion; handful fresh basil leaves; 4 tbsp olive oil; 2 tbsp red wine vinegar; to taste salt and pepper

Rustic Tuscan salad of stale bread, ripe tomatoes, and fresh basil.

Prep: 25 min
Total: 25 min
Active: 15 min
Serves: 4
Difficulty: Easy
Cuisine: italian

Servings4

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Ingredients

Steps

Soak the bread chunks in a little water for a minute, then squeeze out the excess and crumble into a bowl.
Add the tomatoes, cucumber, and red onion to the bowl.
Tear the basil leaves over the top.
Whisk the olive oil and vinegar together and season with salt and pepper.
Pour the dressing over the salad and toss well.
Let it sit for 15 minutes before serving so the flavors mingle.