Baked Turkey Meatballs

Name: Baked Turkey Meatballs
Total time: 35 min
Yield: 4
Ingredients: 500 g ground turkey; 40 g gluten-free breadcrumbs; 1 egg; 30 g grated parmesan; 2 cloves garlic; 1 tsp dried oregano; to taste salt and pepper; 500 ml marinara sauce

Lean, juicy turkey meatballs baked in a simple marinara sauce.

Prep: 15 min
Cook: 20 min
Total: 35 min
Active: 15 min
Serves: 4
Difficulty: Easy
Cuisine: italian

Servings4

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Ingredients

Steps

Heat the oven to 200°C (400°F) and line a baking tray with parchment.
Mix the turkey, breadcrumbs, egg, parmesan, garlic, oregano, salt, and pepper until just combined.
Roll into 16 meatballs and place on the tray.
Bake for 15 minutes until firm and lightly browned.
Warm the marinara sauce in a pan, add the meatballs, and simmer 5 minutes to finish cooking through (74°C / 165°F).

Food safety Cook turkey meatballs to an internal temperature of 74°C (165°F).