Minestrone Soup
Vegetables, beans, and small pasta in one pot.
- Prep
- 15 min
- Cook
- 35 min
- Total
- 50 min
- Active
- 20 min
- Serves
- 6
- Difficulty
- Easy
- Cuisine
- italian
Servings6
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Ingredients
Steps
Cook the onion, carrot, and celery in the oil for 10 minutes until soft, then add the garlic for 1 minute.
Add the tomatoes and stock and simmer 15 minutes.
Stir in the beans, zucchini, and pasta and cook until the pasta is tender, about 10 minutes.
Fold in the kale for 2 minutes, season hard, and serve with Parmesan.
Cook the pasta separately if you want leftovers that don't turn to mush.