Keto Zucchini Noodles

Name: Keto Zucchini Noodles
Total time: 20 min
Yield: 2
Ingredients: 3 zucchini; 2 tbsp butter; 3 cloves garlic; 150 g cherry tomatoes; 30 g grated parmesan; to taste salt and pepper; handful fresh basil

Light zucchini noodles tossed in a quick garlic butter sauce.

Prep: 10 min
Cook: 10 min
Total: 20 min
Active: 15 min
Serves: 2
Difficulty: Easy
Cuisine: italian

Servings2

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Ingredients

Steps

Salt the zucchini noodles and let them sit 10 minutes, then pat dry with paper towels.
Melt the butter in a large pan and cook the garlic for 30 seconds.
Add the tomatoes and cook 3 minutes until softened.
Add the zucchini noodles and toss for 2-3 minutes until just tender, don't overcook.
Toss with parmesan and basil, season, and serve immediately.