Indian
Curries and dal. Straight to it.
16 recipes
- Chicken Tikka MasalaCharred chicken in a creamy spiced gravy.60 min
- Chana MasalaChickpeas, tomato, tang — pantry curry.35 min
- Saag PaneerSpiced greens with golden cheese cubes.35 min
- Dal TadkaSoft lentils finished with sizzling spiced ghee.40 min
- Vegetable BiryaniLayered spiced rice with crisp fried onions.60 min
- Butter ChickenCharred chicken in a smooth tomato-cream gravy.60 min
- Aloo GobiDry-spiced potatoes and cauliflower with turmeric.40 min
- Rajma MasalaRed kidney beans in a thick onion-tomato masala.45 min
- Keema MatarSpiced ground lamb with peas, ready in half an hour.35 min
- Tandoori ChickenYogurt-marinated chicken roasted hot and charred.75 min
- Coconut Fish CurryGentle simmered fish in a tart coconut gravy.30 min
- Vegetable KormaMild cashew-cream curry loaded with vegetables.40 min
- Vegan Chickpea CurryCreamy coconut curry packed with chickpeas and warm spices.35 min
- Palak PaneerSilky pureed spinach curry studded with soft cubes of paneer cheese.35 min
- Pav BhajiButtery spiced mashed vegetable curry served with toasted soft rolls.45 min
- SamosasCrispy fried pastry triangles stuffed with spiced potatoes and peas.75 min