Tandoori Chicken
Yogurt-marinated chicken roasted hot and charred.
- Prep
- 15 min
- Cook
- 30 min
- Total
- 75 min
- Active
- 15 min
- Serves
- 4
- Difficulty
- Easy
- Cuisine
- indian
Servings4
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Ingredients
Marinade
To serve
Steps
Whisk the marinade, coat the chicken deep into the slashes, and refrigerate 30 minutes or overnight.
Heat the oven to 230°C / 450°F and set the pieces on a rack over a sheet pan.
Roast 25–30 minutes, turning once, until charred at the edges and 74°C / 165°F at the bone.
Rest 5 minutes and serve with raw onion and lemon.
Slashing to the bone lets the marinade season the meat, not just the surface.
Food safety Cook chicken to 74°C / 165°F measured near, not touching, the bone.