Vegan Chickpea Curry
Creamy coconut curry packed with chickpeas and warm spices.
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Active
- 15 min
- Serves
- 4
- Difficulty
- Easy
- Cuisine
- indian
Servings4
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Ingredients
Steps
Heat the oil and cook the onion for 5 minutes until soft.
Add the garlic, ginger, curry powder, and turmeric and cook 1 minute until fragrant.
Stir in the chickpeas, tomatoes, and coconut milk.
Simmer uncovered for 20 minutes, stirring now and then, until thickened.
Season with salt and serve over rice or with naan, topped with cilantro.