Vegetable Korma
Mild cashew-cream curry loaded with vegetables.
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Active
- 20 min
- Serves
- 4
- Difficulty
- Easy
- Cuisine
- indian
Servings4
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Ingredients
Steps
Blend the drained cashews with 120 ml fresh water into a smooth cream.
Cook the onion in the oil 8 minutes, then the ginger-garlic paste and ground spices for 1 minute.
Add the carrots, potatoes, and water and simmer covered 12 minutes.
Add the beans and peas and cook 5 minutes, then stir in the cashew cream and coconut milk.
Simmer 3 minutes without boiling and season.
Boiling after the cashew cream goes in makes it grainy.