Palak Paneer
Silky pureed spinach curry studded with soft cubes of paneer cheese.
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Active
- 25 min
- Serves
- 4
- Difficulty
- Easy
- Cuisine
- indian
Servings4
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Ingredients
Steps
Blanch the spinach in boiling water for 2 minutes, then drain, cool in ice water, and blend into a smooth puree.
Heat the oil and cook the onion for 5 minutes until golden.
Add the garlic, ginger, and green chile and cook 1 minute.
Stir in the tomatoes, cumin, turmeric, and a little salt and cook until softened, about 5 minutes.
Pour in the spinach puree and simmer for 5 minutes.
Add the paneer cubes and garam masala and simmer 5 more minutes.
Stir in the cream and serve hot with rice or flatbread.