Aloo Gobi
Dry-spiced potatoes and cauliflower with turmeric.
- Prep
- 12 min
- Cook
- 28 min
- Total
- 40 min
- Active
- 15 min
- Serves
- 4
- Difficulty
- Easy
- Cuisine
- indian
Servings4
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Ingredients
Steps
Pop the cumin seeds in the hot oil, then cook the onion and ginger 6 minutes.
Add the potatoes and ground spices and stir 2 minutes to coat.
Add the water, cover, and cook 10 minutes.
Add the cauliflower, cover again, and cook 12 minutes until both are tender but not falling apart.
Uncover, cook off any liquid, season, and finish with cilantro.
Potatoes go in first — cauliflower cooks in half the time.