Keema Matar
Spiced ground lamb with peas, ready in half an hour.
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Active
- 20 min
- Serves
- 4
- Difficulty
- Easy
- Cuisine
- indian
Servings4
Ask about this recipe
Substitutions, swaps, equipment, scaling — the recipe stays right here.
Ingredients
Steps
Cook the onion in the oil 6 minutes, then add the ginger-garlic paste for 1 minute.
Add the lamb and brown it hard, breaking it up, about 6 minutes. Spoon off excess fat.
Stir in the tomatoes and spices and cook 5 minutes until jammy.
Add the peas, water, and salt and simmer 8 minutes until thick.
Ground beef works the same way with a minute less browning.
Food safety Cook ground lamb to 71°C / 160°F.