French
Butter and braises. Straight to it.
15 recipes
- Croque MonsieurHam, béchamel, and broiled Gruyère.25 min
- Steak FritesHard-seared steak, crisp fries, herb butter.50 min
- Coq au VinChicken braised in red wine with bacon and mushrooms.105 min
- Quiche LorraineBacon, Gruyère, and a barely-set custard.75 min
- French Onion SoupAn hour of onions, then bread and molten cheese.105 min
- Beef BourguignonRed wine braise with bacon, mushrooms, and onions.210 min
- RatatouilleSummer vegetables cooked separately, then together.70 min
- Moules MarinièresMussels steamed in white wine, garlic, and cream.25 min
- Poulet à la MoutardeChicken braised in a creamy mustard pan sauce.45 min
- CrêpesThin pancakes that go sweet or savory.45 min
- Salade NiçoiseTuna, egg, potato, and beans with a sharp vinaigrette.35 min
- Gratin DauphinoisSliced potatoes baked slowly in garlicky cream.90 min
- CassouletRustic slow-baked bean casserole with sausage, duck, and pork.150 min
- Tarte TatinCaramelized apples baked under buttery pastry and flipped upside down.70 min
- BouillabaisseFragrant Provençal seafood stew simmered with saffron and fennel.60 min