Salade Niçoise
Tuna, egg, potato, and beans with a sharp vinaigrette.
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Active
- 25 min
- Serves
- 4
- Difficulty
- Easy
- Cuisine
- french
Servings4
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Ingredients
Vinaigrette
Steps
Boil the potatoes 15 minutes until tender, adding the beans for the last 4 minutes. Cool under cold water.
Boil the eggs 8 minutes, chill, peel, and quarter.
Whisk the vinaigrette.
Arrange the lettuce, potatoes, beans, tomatoes, tuna, olives, and eggs in sections and spoon the dressing over.
Dress the potatoes while still warm so they absorb it.
Food safety Eight-minute eggs have set whites and just-firm yolks.