Crêpes

Name: Crêpes
Total time: 45 min
Yield: 4
Ingredients: 150 g all-purpose flour; 3 eggs; 400 ml milk; 50 g butter; 1 tbsp sugar; 1/2 tsp salt

Thin pancakes that go sweet or savory.

Prep: 10 min
Cook: 20 min
Total: 45 min
Active: 25 min
Serves: 4
Difficulty: Easy
Cuisine: french

Servings4

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Substitutions, swaps, equipment, scaling — the recipe stays right here.

Ingredients

Steps

Blend everything into a smooth, thin batter and rest 20 minutes.
Heat a buttered nonstick pan over medium and pour in a small ladle, swirling to coat.
Cook 1 minute until the edges lift and the base is lace-brown, then flip for 30 seconds.
Stack on a plate and repeat, buttering the pan lightly between crêpes.

Resting the batter relaxes the flour so the crêpes don't tear.

Swaps

Half buckwheat flour gives you a savory galette.