Ratatouille
Summer vegetables cooked separately, then together.
- Prep
- 20 min
- Cook
- 50 min
- Total
- 70 min
- Active
- 35 min
- Serves
- 6
- Difficulty
- Easy
- Cuisine
- french
Servings6
Ask about this recipe
Substitutions, swaps, equipment, scaling — the recipe stays right here.
Ingredients
Steps
Brown the eggplant in 3 tbsp oil until soft, then set aside. Repeat with the zucchini and then the peppers.
Cook the onion in the last of the oil 8 minutes, then add the garlic for 1 minute.
Add the tomatoes and herbs and simmer 15 minutes until saucy.
Return all the vegetables and simmer gently 15 minutes. Season and finish with basil.
Cooking each vegetable separately is why it isn't mush.