Spanish
Paella and tapas. Straight to it.
12 recipes
- PaellaSaffron rice loaded with chicken, chorizo, and shrimp, cooked in one big pan.60 min
- Tortilla EspañolaA thick, tender potato and egg omelette that's just as good warm or at room temp.45 min
- GazpachoA cold, refreshing blended tomato and vegetable soup for hot days.20 min
- Patatas BravasCrispy fried potato chunks with a smoky, spicy tomato sauce and garlic mayo.45 min
- Churros con ChocolateCrispy fried dough sticks dusted with cinnamon sugar and dipped in thick chocolate.45 min
- Gambas al AjilloSizzling shrimp cooked fast in olive oil with garlic and chili flakes.15 min
- Croquetas de JamónCreamy béchamel and ham filling coated in crispy breadcrumbs.150 min
- Spanish AlbóndigasTender meatballs simmered in a rich tomato and paprika sauce.50 min
- Pisto ManchegoSlow-cooked Spanish stew of zucchini, peppers, and tomato often topped with a fried egg.55 min
- Pan con TomateSimple toasted bread rubbed with garlic and ripe tomato, finished with good olive oil.15 min
- Arroz con LecheCreamy cinnamon-scented rice pudding simmered slowly in milk.60 min
- EscalivadaSmoky roasted peppers, eggplant, and onion dressed simply with olive oil.75 min