Pan con Tomate
Simple toasted bread rubbed with garlic and ripe tomato, finished with good olive oil.
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Active
- 10 min
- Serves
- 4
- Difficulty
- Easy
- Cuisine
- spanish
Servings4
Ingredients
Steps
Toast the bread slices until golden and crisp.
Rub the cut side of the garlic clove over each warm slice.
Rub the cut side of the tomato halves over the bread, squeezing gently so the flesh and juice soak in.
Discard the tomato skins.
Drizzle with olive oil and sprinkle with flaky salt.
Serve right away.