Gazpacho

Name: Gazpacho
Total time: 20 min
Yield: 4
Ingredients: 1 kg ripe tomatoes; 1 cucumber; 1 green bell pepper; 1/2 onion; 2 cloves garlic; 50 g day-old bread; 60 ml olive oil; 2 tbsp sherry vinegar; 1 tsp salt

A cold, refreshing blended tomato and vegetable soup for hot days.

Prep: 15 min
Total: 20 min
Active: 15 min
Serves: 4
Difficulty: Easy
Cuisine: spanish

Servings4

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Ingredients

Steps

Soak the bread in a splash of water for 5 minutes.
Blend the tomatoes, cucumber, pepper, onion, garlic, and soaked bread until smooth.
With the blender running, stream in the olive oil and vinegar, then season with salt.
Chill for at least 1 hour, or add a few ice cubes to cool it quickly.
Serve cold with a drizzle of olive oil and diced cucumber and pepper on top.